Hot Carbon Steel 2 or 4 Groove Wave French Bread Baking Tray for Baguette Baking Mold DIY Bread Baking Mold and Cake Baking Tool.

329,00 DKK
+ 58,99 DKK Levering

Hot Carbon Steel 2 or 4 Groove Wave French Bread Baking Tray for Baguette Baking Mold DIY Bread Baking Mold and Cake Baking Tool.

  • Brand: Unbranded
Sоlgt af:

Hot Carbon Steel 2 or 4 Groove Wave French Bread Baking Tray for Baguette Baking Mold DIY Bread Baking Mold and Cake Baking Tool.

  • Brand: Unbranded
RRP: 379,00 DKK
Pris: 329,00 DKK
Du sparer: 50,00 DKK (13%)
Sоlgt af:
329,00 DKK
+ 58,99 DKK Levering

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Beskrivelse

Features:* * Made of material, and practical to use * Non-stick coating baguette for 4 baguettes.* Specially perforated baking tray for better thermal conductivityThis will bake the dough evenly and you will get a particularly crispy baguette.* Steel has excellent heat regulation properties, so non-stick baking is ensured after the recipes are made.* Heat resistant and for a long time. Easy to clean.* Air circulates freely around the dough to form a crispy, golden-brown crustSpecifications:* Material: Stainless steel* Size: 38x33x2.4 cm, 4 wave slots. (Approx.).* Color: Black, Silver (As Pictures Show)Steps:Dissolve the yeast in warm water in a large bowl; Let stand 5 minutes. Lightly spoon flour onto dry measuring cups; Level with a knife. Add 23/4 cup flour to yeast mixture; Mix until a soft dough forms. Cover and let stand 15 minutes. Turn dough to lightly floured surface; Sprinkle evenly with salt. Knead until salt is incorporated and dough is smooth and elastic (about 6 minutes); Add enough remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to your hands (the dough will be slightly sticky). Place dough in a large bowl coated with cooking spray, turning upwards. Cover and allow to rise in a warm place (85°), 40 minutes, or until doubled in size. (Gently press two fingers into the dough. If an indentation remains, the dough has risen enough.) Pierce dough down; Cover and let stand 5 minutes. Divide in half. Working with 1 part at a time (covers the remaining dough to prevent drying out), roll each part on a floured surface to a 12-inch rope, slightly tapered at the ends. Place the ropes on a large baking sheet sprinkled with cornmeal. Lightly coat cake with cooking spray and cover; Let stand 20 minutes or until doubled. Preheat oven to 450°. Finding the perfect gym in the pie. Cut 3 (deep 1/4-inch) diagonal slits on top of each loaf. Bake at 450° for 20 minutes, or until browned on the bottom and sounds hollow when touched. Enjoy warm and crispy French baguettes at home. Easy to make perfect baguettes using baking. Package Content:1*Baking TinNote:1. The actual colors of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness.2. Please allow slight manual measurement deviation for the data.
  • Fruugo ID: 397923628-848425749
  • EAN: 6935170039960

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  • STANDARD: 58,99 DKK - Levering mellem kl fre. 24 oktober 2025–fre. 07 november 2025

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Producent:
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  • Zion Creative B.V
  • Zion Creative B.V
  • Herengracht 449A R13
  • Amsterdam
  • Netherlands
  • 1017BR
  • zioncreative01@outlook.com

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  • VAT SPEED SL
  • VAT SPEED SL
  • Calle Antonio Salvador N99.1
  • Madrid
  • Spain
  • 28026
  • services@vatspeed-eu.com