1.It is made of wood; With the sanded texture and soft surface, it can be applied with your confidence; suitable for adults, children, novice and the skilled.2.The dough roller has compact size and adopts reasonable design, easy to hold and use, which is an indispensable tool for making noodles, dumpling wrappers, wonton wrappers, and dough cakes; Also, it is nice for fondant, pasta, bread, pastry, cookies, pizza, pie and more.3.The small rolling pin are helpful for cooking and baking; Whenever the holiday comes, family and friends can gather together to cook a variety of food, instead of playing with mobile phones; Bake roller not only can promote communication and exchanges between family and friends, but also can create a warm and happy atmosphere; Likewise, children can learn how to make pastry from their elders.4.Has the advantages of wood color, hardness, texture and impact resistance; Thus, this material of wood mini rolling pin has particularly strong load-bearing properties, compression resistance and wear resistance; From the appearance point of view, the texture of rolling pin is particularly uniform and beautiful, and the color tone is soft and smooth, giving people a pleasing feeling.5.The wooden rolling pin is non-sticky, and can be well controlled when rolling, which is easy to clean and the dough does not stick to your hands; Just use a damp cloth to wash the wooden rolling stick by hand, and then let it air dry."