Alemany's Thyme Honey is credited with the ability to provide energy, fight insomnia, be a natural antibiotic and help in the formation of antibodies, which is why it is considered an adjuvant in strengthening the immune system, improves digestion and is a powerful antioxidant . Honey has many therapeutic properties, it can be used externally thanks to its antimicrobial and antiseptic properties, as it helps to heal and prevent infections in wounds and superficial burns, thanks to its astringent and soothing qualities, it is also used in cosmetics: creams, facial cleansing masks, tonics, etc., is also a good natural preservative and an ally against aging, as it contains antioxidants that prevent the appearance of free radicals, rich in vitamins, minerals and amino acids, honey is also a powerful antimicrobial agent that helps fight colds: a bowl of milk or a hot infusion with a spoon of honey is always a good remedy, among the few minerals it contains, the most frequent are: calcium, copper, iron, magnesium, manganese, zinc, phosphorus and potassium, are also present almost half of the existing amino acids, organic acids (acetic and citric, among others) and vitamins d the B complex and vitamins C, D and E. It is recommended to spread with toast or bread, ideal for breakfast or snack. Consume before 20 months from the date of packaging.