1pc 304 Unique Design Stainless Steel Cocktail Bar Glass Drinking Cup Filter Wormwood Spoon Description: This item is made of high quality 304 stainless steel, anti-rust and corrosion-resistant, durable and study in use. The Wormwood Spoon is by far our most desired spoon, and is also one of the most popular spoons among collectors of antique absinthe, used primarily in the preparation of traditional French or Swiss absinthe. Nice product at a good price, worth buying! Features: Made of high quality 304 stainless steel, anti-rust and corrosion-resistant, durable to use and easy to clean. Fine workmanship excellent construction, which can be used as antique absinthe ware collected by collectors. Great for bar absinthe and is used by different country with different methods.Special used to prepare absinthe in the traditional 19th century way. Place the spoon on the edge of the glass, place the sugar cube on top and slowly drip cold water to dissolve the cube change. We have various beautiful designs for you to choose. Specification: Condition: 100% new brand Color: shown as picture Material: 304 stainless steel Designs: #1, #2, #3, #4, #5 #1 size (L x W): approx. 16x4cm / 6.3x1.6 inch #2 size (L x W): approx. 16.3 x 3.6cm / 6.4 x 1.4 inch #3 size (L x W): approx. 9.5 x 7.5cm / 3.7 x 3. 0 inch #4 Size (L x W): Approx.16.3 x 4.1cm / 6.4 x 1.6 inch #5 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6 inch Package Weight: Approx. 15 -25g Package includes: 1 x wormwood spoon Note: 1. French drinking method: it will be about 1 ounce of Absinth poured into the wine glass, flatting on the empty Absinth spoon at the mouth of the cup, and putting the lump of sugar into the spoon, which from the top of the water drip irrigation candy ice. When the ice water was injected into the absinthe, milky white clouds began to rise in the cup at the top. After Absinth injects water, spoon while stirring, adding two or three pieces of ice.2. Czech drinking method: first start the ignition in the gypsy area. First, Absinth in glasses, a teaspoon of sugar, dipped in a small amount of Absinth, later will make its burning brown sugar light caramel. You will dissolve the sugar in Absinth by stirring and adding the appropriate amount of drinking water.