Product name: Stainless Steel Dough Lattice Roller Cutter with Wooden Handle Why you need it Create consistent, professionallooking lattice tops and decorative strips quickly and with minimal effort. Saves time and reduces uneven cutting compared with knives or pastry wheels. Designed for regular home bakers and smallbatch pastry work with a focus on hygiene, durability, and comfort. Key benefits and features Bright, sanitary finish: The stainless steel roller features an electrolytic surface treatment for a clean, bright appearance that is easy to wipe and maintain. Durable stainless construction: Made from stainless steel for strength, heat resistance, and longterm use; resists deformation and rust under normal kitchen conditions. Ergonomic wooden handle: Comfortable, woodgrain handle shaped for reliable grip and less hand fatigue during repeated rolling. Simple, reliable operation: Press the cutter onto rolled dough and roll to produce even, parallel cuts that form neat lattice or strip patterns—no complex setup required. Wide compatibility: Works well on cookie dough, pie and tart crusts, puff pastry, bread dough, and decorative pizza crusts. Practical use scenarios Fruit pies: Create even lattice tops for apple, cherry, or berry pies to improve presentation and even baking. Pastries and cookies: Cut uniform decorative strips for danishes, turnovers, cookies, and tart borders. Bread and pizza crusts: Add attractive scored patterns or cut strips for braided bread and focaccia edges. How to use Roll out dough to desired thickness. Place the roller at one edge and press lightly while rolling across the dough. Lift and transfer strips or roll the cut dough into place for a finished lattice or decorative topping. Care and maintenance Wipe clean after use and dry thoroughly to maintain the bright finish and prevent moisture buildup. Store in a dry place to preserve the wooden handle and stainless steel quality. What sets it apart Combines a hygienic, easycare stainless steel roller with a comfortable, ergonomic wooden handle for efficient, repeatable results across a range of doughs and pastry projects.