SHORTLISTED FOR THE 2024 TASTE CANADA AWARD REGIONALCULTURAL COOKBOOKSA collection of more than 70 signature recipes from the Okanagan Valleys best chefs restaurants cafampamp233eacutes bakeries and wineries.The Okanagan Similkameen and Thompson Valleys in British Columbia are known to produce some of the most outstanding wines in the world. But the region is also emerging as an exciting culinary scene. Inspired by the Interiorampamp8217s organic farming and sustainable agriculture the regionampamp8217s chefs are quietly bringing worldclass techniques to the table taking the golden beets tomatillos wild mushrooms haskap berries and everything that grows so abundantly in every microseason and transforming it into the kind of meals that would tickle a food criticampamp8217s palate.Okanagan Eats is a deep dive into this dynamic food region where locality is the name of the game.