- Experience the perfect blend of traditional craftsmanship and modern technology with our 6.1-inch cast iron pan, made from virgin iron ore. - Crafted using advanced DISA casting technology, each pan is formed in a sand mold, ensuring durability and quality. The unique casting process results in a surface with natural air blisters and shallow pits, contributing to its character. - This small cast iron pot features no chemical coatings; instead, it utilizes a vegetable oil carbonization process for rust prevention. - Pre-use maintenance is essential: wash with detergent, dry thoroughly, boil water in the pan for 2 minutes, pour out the water, dry on heat, and coat with oil to enhance performance. - After cooking, avoid chemical cleaners to maintain the pan's non-stick properties. Simply rinse, dry, and apply a thin layer of oil. If rust occurs, repeat the pre-use care steps. With time, the pan will develop a shiny, smooth surface for improved non-stick performance. - The natural fine particles on the pan's surface reduce food contact, making it less likely to stick. The thickened base ensures excellent heat conduction, uniform heating, and energy efficiency while minimizing smoke. - Ideal for sautéing vegetables, frying eggs, or searing meats, this versatile pan is perfect for everyday cooking. - Specifications: Size - 6.1 inches x 12.8 inches x 1.3 inches; Weight - 750g. - Enjoy a reliable kitchen companion that improves with use, delivering exceptional results meal after meal.