Springform Cake Pan – Large Capacity, Easy Release, Durable Construction • Ideal Size and Capacity: Measures 14 inches long x 9.2 inches wide x 3 inches , with a bottom size of 15.5 inches long x 11 inches wide. Provides ample space for baking fullsize cakes, cheesecakes, or layered desserts. The secure springform design keeps the pan tightly closed during baking to prevent messy spills and ensure a consistent shape. • Carbon Steel Material: Constructed from quality carbon steel for reliable durability and even heat distribution. Heats quickly and uniformly to help achieve consistent baking results. Heat resistance up to 445°F allows compatibility with most oven baking needs. • Nonstick Coating for Easy Release: Features a foodgrade, nontoxic nonstick surface that prevents sticking and supports effortless cake removal. Simplifies cleanup, allowing you to maintain a smooth baking process without extra effort. • Removable Bottom for Convenience: Equipped with a quickrelease latch and detachable base, making it simple to lift out delicate cakes without damaging edges or bases. Ideal for recipes that require careful handling after baking. Use Scenarios: 1. for baking classic cheesecakes that require gentle removal without disturbing the structure. 2. Suitable for celebrations or gatherings where large and uniformly baked cakes are needed. 3. Practical for layered sponge cakes, tarts, or specialty desserts that benefit from precise shaping and easy release. Hand wash cleaning is recommended to maintain the integrity of the nonstick coating and ensure longlasting performance. This springform cake pan combines generous capacity, durable materials, and userfriendly features for reliable baking results.