Product Details Product Description Step-by-Step Instructions Meat Preparation (Step 1) Wash the meat thoroughly. Make sure the meat is at least 80% thawed before using the meat tenderizer. Also, make sure there are no bones in the meat. Operation (Step 2) Set the tenderizer to speed 4. Place the prepared meat in the tenderizer and release it to start the tenderizing process. Safety Precautions (Step 3) When using the tenderizer, keep your fingers at a safe distance from the blade to avoid potential injuries. Cleaning (Step 4) After use, you can clean the tenderizer in the dishwasher or by hand with soapy warm water. Features Ease of Use and Gear Durability Unlike other meat tenderizers, this meat tenderizer only needs to install the transparent cover to start using. The gears are made of high-quality and durable materials. They are stronger and more reliable than plastic gears, which not only ensures safe operation but also provides a pleasant user experience. Compatibility and Meat Compatibility It is compatible with all stand mixers. This meat tenderizer is perfect for tenderizing beef, lamb, and pork, with an inlet opening of 5.2*0.7 inches. However, it is recommended to avoid using it for fish or chicken, as these meats are already tender and may be damaged during the tenderization process. Easy to Clean There is no need to put the meat tenderizer attachment in the dishwasher. You can simply rinse off any remaining meat with clean water. For stubborn residues, use the other end of the cleaning brush to gently scrape them off. This makes keeping the blender attachment clean a simple task.