The KINGHoff KH-1977 pan is a professional square baking pan with a detachable rim and clamp, designed for both home baking enthusiasts and professional confectioners. Made of high-quality carbon steel, it guarantees even heat distribution and shape stability even with intensive use. The marble non-stick coating allows for baking with minimal fat and ensures baked goods release easily from the pan while maintaining their perfect shape. Thanks to the detachable side with a clamp, the pan can be opened in a flash and the baked goods or desserts can be served directly on the stable bottom tray, without the need to transfer them. This is an indispensable tool for cheesecakes, tiramisu, layer cakes, sponge cakes and cold desserts - it ensures a perfect visual effect and the ideal structure of each baked product. The most important advantages: High-quality carbon steel - durable, stable and resistant to deformation. Marble non-stick coating - easy removal of baked goods and cleaning. Detachable side with a clamp - quick shaping and serving without damaging the dough. Stable bottom tray – allows you to serve baked goods straight from the pan. Even heat distribution – guarantees even baking of the bottom and sides. Dimensions 27.5 × 27.5 × 8 cm – the perfect size for classic and modern desserts. Thermal resistance up to 220°C – suitable for most ovens. Aesthetic "stone look" – modern, elegant style for any kitchen. Easy cleaning – recommended hand washing with a soft cloth. sponge. Application: tiramisu and layered desserts, baked and cold cheesecakes, sponge cakes and cream cakes, bread and pâtés, meringue cakes, layered cakes, professional baked goods in cafes and restaurants. Technical parameters: Brand: KINGHoff Model: KH-1977 Type: square pan with detachable rim Dimensions: 27.5 × 27.5 × 8 cm Material: carbon steel Coating: marbled non-stick Color: "stone look" (beige-gray marble) Maximum temperature: 220°C Application: gas and electric ovens Washing: recommended by hand FAQ – frequently asked questions: Is the form tight? Yes, with standard masses; For very thin dishes, baking paper is recommended for complete tightness. Can it be washed in the dishwasher? Not recommended - washing by hand extends the durability of the non-stick coating. Is it suitable for a gas or electric oven? Yes, the pan is suitable for both types of ovens, with a maximum temperature of 220°C. Do you need to grease the pan before baking? It is not necessary, but lightly greasing increases the durability of the coating and makes it easier to remove the cake. What is best to prepare in it? Tiramisu, cheesecakes, cream cakes, sponge cakes, pâtés and desserts layered.