Dried wine yeast Dried wine yeast by Browin is suitable for wines made from gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, rosehips, white and black grapes, rhubarb, raisins, cherries, sour cherries, raspberries, greengage and Hungarian plums, blackberries, black, white and red currants, blackberries, elderberries, Hungarian plums. These yeasts ensure fast and efficient fermentation and also allow the characteristic aroma of the fruit from which the drink is made to be enhanced. Parameters: Brand: Browin Weight: 7g Type: dried Liquid yeast is enough for a batch of 10-35 L Intended use: yeast for white, rosé and red wines Directions for use Mix the contents of the sachet in 100 ml of boiled and cooled water to 30°C. Let stand for 20 minutes at room temperature. After this time, pour the solution into a fermentation container or carboy with a wine must.