Precise temperature and long fermentation control: The 1400 ml yogurt maker offers adjustable temperature from 68 to 131 F and fermentation up to 48 hours, allowing you to achieve a certain texture and tang according to common yogurtmaking standards. Versatile compatibility: Works with dairy and vegan milks alike, enabling you to make homemade yogurt with different textures and richness levels based on common practices without changing your base. Easytofollow process: Simply mix milk with yogurt starter in the jar, set the fermentation time to 8–12 hours, and adjust the temperature. After fermentation, chill in the refrigerator for consistency according to common yogurtmaking steps. Userfriendly design: Features a digital screen and automatic shutoff to simplify the fermentation process and produce consistent, fullbodied yogurt following common procedures with minimal guesswork. Practical capacity: 1400 ml yield for everyday use, suitable for family portions and meal prep in line with common usage scenarios. Use scenarios: Everyday dairy yogurt for breakfast using cow, goat, or other dairy milk, with plain or flavored variations following common yogurt recipes. Plantbased yogurt with almond, soy, coconut, or oat milk to fit vegan or dairy diets according to common vegan yogurtmaking methods. Batch prep for smoothie bowls, yogurtbased sauces, dressings, or desserts, keeping portions ready for the week in accordance with common meal prep practices.