Egg yolk–white separator | Compact food‑grade PP | 13.1 cm x 13.1 cm Product highlights Compact and portable: Lightweight design at 13.1 cm x 13.1 cm takes up minimal kitchen space and is easy to carry or store in a drawer or utensil organizer. Fast, accurate separation: Scientifically engineered shape separates yolks from whites quickly and reliably, reducing broken yolks and saving time when preparing recipes. Easy to clean: Smooth surface rinses or wipes clean with minimal effort, so maintenance is quick and hygienic. Safe materials: Made from food‑grade PP (polypropylene), suitable for contact with food and designed for everyday kitchen use. Why customers need it Speeds up routine tasks like baking and sauce preparation by delivering consistent, no‑fuss separation of yolks and whites. Reduces mess and the risk of contaminating egg whites with yolk, improving recipe results for delicate preparations. Small footprint and simple cleaning make it practical for home cooks with limited space or anyone who wants an efficient, reliable tool. Applications / use scenarios Baking: Separate eggs quickly when making meringues, macarons, angel food cake or other recipes that require firm, uncontaminated egg whites. Sauces and emulsions: Extract yolks cleanly for hollandaise, mayonnaise or custards without breaking the whites. Meal prep and dietary cooking: Prepare yolks or whites separately for low‑cholesterol meals, protein shakes, or portioned recipes. Care and compatibility Compatible with standard chicken eggs and typical kitchen workflows. Smooth food‑grade PP surface makes cleaning simple—rinse or wipe after use. Store compactly when not in use. Functions remain as specified: compact portable design (13.1 cm x 13.1 cm), efficient separation of yolks and whites, easy to clean, and made from safe food‑grade PP material.