Key benefits Versatile steamer for Cantonese rice noodles and a range of foods, including rice paste, flour, taro, dumplings, steamed fish, and other homemade dishes. Efficient design with a unique drawer that helps seal well and makes full use of the steam cycle. Higher trays and a deeper opening improve loading, unloading, and overall steaming performance. Durable, easy to clean stainless steel construction with a removable lid for simple water refilling and cleaning. How to use Brush oil or pour soup onto the Rice Noodle Roll tray. Add your ingredients, close the lid, and heat. Steam for a few minutes, then add your preferred sauce to the rice noodle rolls. Applications Suitable for steaming other foods such as rice paste, flourbased items, taro, dumplings, steamed fish, and various homemade dishes in addition to Cantonese rice noodles. Feature highlights Unique drawer design enhances sealing and steam utilization. Higher trays with a deeper opening facilitate loading and steaming efficiency. Material and construction Made of durable stainless steel. Removable lid for easy cleaning and adding water. Use scenarios Family meal prep: steam a batch of Cantonese rice noodle rolls and serve with your chosen sauces for a quick, tasty meal. Dim sum at home: steam dumplings or small fish fillets to create fresh, restaurantstyle bites. Mixed dishes: prepare a variety of steamed components such as taro, rice paste, and other homemade items in one session for a balanced meal.