XIANQI 1. Baking crank flour sieve is used to break up clumps and aerate flour, icing sugar and other sifted baking ingredients. Made of stainless steel with wooden knob handle; strong, durable and rust-resistant. Fluffs powdered ingredients for lighter baked goods; helps mix salt, baking soda, and baking powder for an even consistency and better flavor.2. Quick-air all-purpose flour, bread flour, cake flour, coconut flour, gluten-free flour and other finer dry ingredients like confectioners sugar. Break up lumps; easy to use; wash hands with warm soapy water; dry thoroughly.3. Main Features: Strong and lightweight sieve can fill 3 cups: Home baking just got easier. This sieve will hold more flour or powdered sugar than most household sieves. The measurements are printed directly on the metal and can be easily read from inside and outside the sieve.4. Classic and Reliable Hand Crank and Single Mesh: Professionals prefer crank-type sieves to hand-squeeze sieve models because they can withstand repeated use without tiring your hands. Sifting is effortless, cleanup is super easy, and there are no layers of mesh to keep ingredients from getting stuck.5. Easy to use for arthritic bakers: Squeeze handles are hard to work and require hand strength, which means they can tire you out quickly. But the hand crank of the flour sieve runs smoothly, and the light flour and sugar sift almost on its own.Type: CookwareMaterial: stainless steel, woodAvailable Colors: SilverProduct Dimensions (L x W x H): 11.20 x 15x 14.30 cmPackage Contents: 1 Flour Sieve