about this project SAFE MATERIAL - Made of food-origin silicone. No noticeable bad smell. It works really well with eggs and pancakes. The shape is moderately strong and relatively flexible. The silicone is of good quality. And resistant up to 230 degrees. SAVE TIME - The silicone shape saves you precious time as you can prepare up to 7 pancakes at once with this luxurious kitchen tool, making the most of the entire surface of the pan. Cleaning - After each use, soak in diluted detergent for 10-30 minutes, heat water to clean the silicone mold, or put it in the dishwasher. In a closet, it takes up very little space because you can stack different shapes nicely on top of each other. Proper recipe - make sure you use a slightly thicker batter than you would make on pancake day, I think you can easily make delicious pancakes with this mold! SUCCESSFUL PERFORMANCE - Before using, cook pan in butter or oil to keep it cold to ensure the dough or eggs underneath don't burn (this is the recipe for success)! ! Specification Material: food grade silicone red Size: 16"*9.4" Temperature safe range: from -40 to +230 degrees Celsius MULTI-PURPOSE: The flip pan is perfect for eggs, muffins, mini pancakes, small omelettes, poached eggs, burgers and more. Scope of application: suitable for home cooking, outdoor fryer, barbecue party, dinner party, etc. Production process Before using it, read the following tips that will help you make food easier (recipe for success) Grease the molds and use a brush to grease the bottom of a baking sheet or bake with a spray bottle. Do not use a curved baking pan, the mold must lie flat in the baking pan. Then preheat the pan, make sure the pan is not overheated, and cook on low heat! Otherwise the silicone will deform. Getting the recipe right is important, and make sure you use a thick batter. I think you can easily make delicious pancakes with this mold! When the dough is molded, halve the height of the batter, not too high or it will expand. Cover the pot if you want to speed up the cooking. When the batter dries out and is no longer liquid, grab the two protruding ears to separate it from the pan and turn it over. Came out perfectly. Find the dough for the silicone mold, the temperature of the pot, and the cooking time. If you are skilled, you will like him. If you take note of the above tips, and are willing to accept some experimental parts that may not be perfect, but need some practice once you get it, that's great!