Size: Our meat tenderizer meansures 11" L x 2" W x 2" H. It's designed for ease of use and the soft handle fits comfortably in your hand. Make sure the hammer doesn't slip. Dual Side Ability: Our meat mallet hammer comes with the flat and textured side. Use the smooth flat side for pounding, or use the textured side for tenderizing. Not only can be used for tenderizing beef, chicken, lamb and steak but also be used to loosen packages of frozen veggies, loosen garlic skin, prepare cracked crab and even break up ice cubes for drinks and make breadcrumbs. Stainless Steel Material: The meat tenderizer tool is made of 304 stainless steel, strong durable, corrosion resistant, more safe contact with food. It's designed for long term use and requires little effort to practically do the job with the perfect weighted hammer head. Besides, it's convenient for storage with non-pinching ring on bottom. Kitchen Helper: The hammer tool help to loosen the fibers and make the meat softer and smoother. Reduces your cooking time and make your meat easier to access to more flavors, so you can enjoy the perfectly cooked juicy chicken, steak, lamb or help to crack nuts or vegetable. Tender your meat perfectly and impress your friends and family. Easy to care: Steel body with thickened material and smooth surface of the meat pounder works much better than wood and can be washed in hot water for healthier cooking. It's dishwasher safe and easier to clean than other types of tenderizers in which meat can get stuck on many tiny blades and be impossible to remove.