Steps for use 1、Mix the cake ingredients according to the cake recipe and put them into a silicone cake mold. 2、Place the ingredients according to the shape of the silicone cake mold and set the shape of the cake. 3、Sprinkle chocolate and raisins on top of the cake ingredients. 4、Put the mold into the oven. 5、After baking, take out the mold and let it cool naturally. 6、Remove the finished cake from the silicone mold and release the cake. Precautions 1, the first time you use it, please pay attention to clean the mold, and apply a layer of butter on the mold, this operation can extend the use cycle of the mold, after that, there is no need to repeat this operation. 2、Do not directly contact with open flame, or heat source, do not close to sharp objects. 3、When baking, pay attention to place the molds in the oven or lower position, avoid molds close to the heating part of the oven. 4、When the baking is finished, take care to wear heat-insulating gloves and other heat-insulating equipments to remove the molds from the oven, and wait for a few moments to cool down before demolding. To release the mold, please drag the mold and gently buckle the bottom of the mold to release the mold easily. 5、Because the silicone is heated quickly and evenly, so the baking time is different from traditional metal molds, please pay attention to adjust the baking time.