WJEC GCSE Food and Nutrition: Student Book (Paperback) by Dowling Fiona Ellis Victoria Hill Jayne Jones Bethan
This book is specific to the new GCSE Food and Nutrition course in Wales. Written by a highly experienced team of authors with specification-development and examining experience the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments giving clear guidance on assessment criteria ways to approach the tasks and exemplar portfolio material.