The Butchers Table: Techniques and Recipes to Make the Most of Your Meat

219,00 DKK
+ 83,99 DKK Shipping

The Butchers Table: Techniques and Recipes to Make the Most of Your Meat

Sold by:

The Butchers Table: Techniques and Recipes to Make the Most of Your Meat

219,00 DKK

Save 50,00 DKK (18%)

RRP

269,00 DKK
Only 6 left in stock
+ 83,99 DKK Shipping

14-Day Returns Policy

Sold by:

219,00 DKK

Save 50,00 DKK (18%)

RRP

269,00 DKK
Only 6 left in stock
+ 83,99 DKK Shipping

14-Day Returns Policy

We accept the following payment methods

Description

The Butchers Table: Techniques and Recipes to Make the Most of Your Meat

In The Butchers Table hunter and cook Allie DAndrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl pork and venison.
  • Brand: Quarto Publishing Group USA Inc
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2023-09-28
  • Publisher / Label: Quarto Publishing Group USA Inc
  • Author: Allie DAndrea
  • Number of Pages: 192
  • Fruugo ID: 343475751-752571935
  • ISBN: 9780760381557

Delivery & Returns

Dispatched within 4 days

  • STANDARD: 83,99 DKK - Delivery between Mon 29 December 2025–Fri 16 January 2026

Shipping from United Kingdom.

We do our best to ensure that the products that you order are delivered to you in full and according to your specifications. However, should you receive an incomplete order, or items different from the ones you ordered, or there is some other reason why you are not satisfied with the order, you may return the order, or any products included in the order, and receive a full refund for the items. View full return policy