Stoneline - The Original The roasting pan is coated with the specially developed Stoneline non-stick coating made of real stone particles. This allows cooking and frying without any fat or oil as on natural stone. This makes it easy to remove your food from the roasting pan with lid. Of course, you can also use the Dutch oven induction with oil. The roasting pans and casseroles offer the best taste, whether as a roasting pan, casserole dish with a lid or for stewing vegetables. The cast aluminium pot is also suitable for baking as a bread baking pot, it works like a small oven and allows almost baking freely, but we still recommend some flour. The coated pot is particularly scratch-resistant and should not be missing in any kitchen. Whether as a kitchen accessory or as an addition to your cookware, our cast aluminium roasting pans are true all-rounders and are also suitable as an alternative to a Römertopf roasting pan due to their good thermal conductivity. So you can easily bake bread like in a Roman pot and have the advantage of our unique coating. The induction roasting pans are super easy to clean and have an extra, strong, warp-free base (base thickness 4.5 mm). Use the cast aluminium cooking pot for all types of stoves, including induction or in the oven up to 240 °C (without thermal grip guards) / 200 °C (with thermal grip guards).