Durable – the Augustus Roman pot made of clay is an extremely durable vessel, dedicated to steaming at temperatures up to 200°C.Practical – equipped with elongated edges that act as handles, which makes it easy to carry, even when the pot is hot. Eco-friendly – made of natural clay, it is safe in contact with food and environmentally friendly. Different capacities – available in three size variants: two oval models (4 and 4.5 liters) and a round model (4 liters). Ideal for people on a diet – it allows you to cook food without fat, which makes it a great choice for people on a diet or with allergies. The Augustus Roman pot, handmade from natural clay, provides safety for the nutritional value of dishes. Thanks to the roasting and pressing processes, it does not absorb odors or flavors, which means that it retains the natural taste of the prepared dishes. The porous surface of the pot absorbs the water needed for cooking, releasing water vapour, which ensures even thermal treatment of ingredients without the need for fat. The dish can be used in the oven and microwave, provided that the temperature does not exceed 200°C.The Augustus Roman pot is available in three variants: two oval (25 x 33 x 16 cm, 4 liters and 24 x 38 x 15 cm, 4.5 liters) and a round one (27 x 18 x 33 cm, 4 liters). Thanks to the different capacities, you can easily adjust the right size to your needs. Making Roman potsRoman pot is made of natural clay, which is carefully cleaned and pressed. After molding, the pot dries for 24 hours and is then fired in a kiln at 900–1100°C. Advantages and use of Roman potsRoman pot is an ideal solution for people who value healthy cooking, without the need to use fat. Its porous surface allows you to steam while maintaining the freshness, juiciness and full flavor of your food. You can use it in the oven and microwave, but not on a gas burner or hob. Rules for using Roman potsBefore use, soak the pot for 20-30 minutes so that its pores can absorb water. The pot should be placed in a cold oven and gradually raised the temperature to avoid cracks. To preserve its properties, it is worth maintaining it regularly by soaking and gradually heating it in the oven.