Elastic meat net for safe cooking: The stretchy meat net holds beef, pork, poultry and other pieces of meat in place during smoking, roasting or curing, ensuring that they cook evenly without falling apart. Perfect hold during smoking & roasting: The net ensures a compact shape and holds the meat securely together during the cooking process. Ideal for ham, sausages, roasts or other meat products. Versatile for different types of meat: Suitable for pork loin, roast beef, brisket, sausage making and much more. Perfect for professional chefs, butchers or amateur cooks who want to prepare meat perfectly. Optimal size & high elasticity: With a width of 4.5 cm (max. stretched 17 cm) and a length of 3 m, the net fits various cuts of meat. The flexible material adapts perfectly to the shape of the meat. Durable & easy to use: Made from elastic, hard-wearing material that can withstand high temperatures. Simply pull over the meat to ensure an even shape and achieve optimal cooking results. Note: The above measurements are all cut by hand, so there may be slight variations. All measurements refer to the length of the pull-up bar, not the length when flat. Secure hold during cooking: The elastic meat net holds pieces of meat together during frying, smoking and curing, prevents them from falling apart and ensures even cooking. Perfect for pork loin, roast beef, ham, sausages and more. Ideal for amateur chefs, butchers and professionals who want to process meat safely and professionally. Elastic & adaptable: With a width of 4.5 cm (max. stretched 17 cm) and a length of 3 m, the net fits flexibly around different pieces of meat and ensures a compact, even shape. The net is made of durable, elastic material that can withstand high temperatures and is essential for optimal meat preparation. The meat net is easy to pull over the meat, holds securely and ensures professional cooking results – perfect for roasts, sausages and smoked meat.