500ml Cream Dispenser, Aluminum, With 3 Nozzles, For Whipped Cream

309,00 DKK
+ 96,99 DKK Levering

500ml Cream Dispenser, Aluminum, With 3 Nozzles, For Whipped Cream

  • Brand: Unbranded

500ml Cream Dispenser, Aluminum, With 3 Nozzles, For Whipped Cream

  • Brand: Unbranded
RRP: 409,00 DKK
Pris: 309,00 DKK
Du sparer: 100,00 DKK (24%)
309,00 DKK
+ 96,99 DKK Levering

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Description ALUMINUM ONE-PIECE BOTTLE: Many cream siphons on the market are made up of many pieces of aluminum and plastic. At the same time, the bottle consists of many parts, so that there is a great safety risk. We use a one-piece aluminum bottle to make it safer and heavier. Aluminum head with easy-to-remove silicone seal and brushed aluminum grommet. FOOD SAFETY: Cream Siphon is made from premium grade, rustproof aluminum for years of use and to ensure that every dish is safe to look and taste exactly the way you want it. Keeps it fresh for a long time and is quick to clean, and if the cream is not used up, just put it in the refrigerator and use it again a few days later. MULTIPURPOSE: Whether a professional Sahesprayer cook, the versatility is the strength of the Gourmet Whip. With the cream siphon you can prepare super-light whipped cream in seconds, but also froth up deserts, espumas, spicy mousses, hot and cold sauces and cream soups. You will be amazed at the variety of products that you can create with this versatile kitchen tool . Garnish sundae, mousse, sauces, milk foam, crazy desserts and much more BEAUTIFUL AND PRACTICAL DESIGN: The cream siphon is visually very beautiful and is of high quality - all parts are easy to clean and are even dishwasher-safe. Handling is simple and convenient. The lid can be easily screwed on and off thanks to the handy rubber ring. This is especially helpful when unscrewing the device, and keeping the device warm up to 70C in a water bath is no problem. Specifications: Material: aluminum Volume: 500ml Height: 37 cm Diameter: 9.5 cm Red color Application: whipped cream, cappuccino, frappuccino, liquid nitrogen ice cream and other molecular gastronomy; do not use as a game tool Please read the instructions carefully before starting (detailed instructions included) 1. Open the lid, add up to 1/2 pint of fresh cream, then close. 2 Put on the nitrogen ball, shake well; 3. Tighten the failed nozzle, and the cream can be ejected by pressing; 4. Cream can stay fresh in the refrigerator for no longer than a week. Delivery content; 1x 500 ML Cream Dispenser Whipper Foam Maker 3x additional nozzles

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